GREEK YOGHURT
................................£7.00homemade granola or fresh fruit
SEASONAL FRUIT SALAD
................................£7.00PORRIDGE
................................£7.00cashews, caramelised pear, local honey, toasted seeds
FRESHLY BAKED PASTRIES
................................£5.00HOMEMADE CHICKPEA DHAL
................................£12.00poached eggs, sourdough toast, coriander, pickled onion
TWO EGGS ANY STYLE
................................£7.00sourdough toast & hand churned butter
COLOMBIAN EGGS
................................£12.00scrambled eggs, tomato, spring onions, sourdough toast, avocado
DUCK EGG EN COCOTTE
................................£13.00wild mushrooms, Gruyère, truffle, soldiers
SHAKSHOUKA
................................£14.00harissa yoghurt, coriander, black chilli flakes
SCOTTISH BREAKFAST
................................£16.00Cumberland sausage, two eggs any style, dry cured bacon, haggis, roasted tomato, portobello mushroom, hash brown, cheese scone
SMOKED SALMON ROYALE
................................£15.00poached eggs, hollandaise, horseradish, chives
EGGS FLORENTINE
................................£14.00poached eggs, spinach, hollandaise, lemon zest
DUCK BENEDICT
................................£16.00smoked duck breast, poached eggs, hollandaise, sriracha
DUCK & WAFFLE
................................£24.00crispy leg confit, fried duck egg, mustard maple syrup
AVOCADO
................................£13.00poached eggs, Aleppo chillies
LEMON MERINGUE
................................£12.00lemon curd, Italian meringue, lemon sorbet, dill
CARAMELISED BANANA
................................£13.00homemade chocolate & hazelnut spread, vanilla ice cream, peanut crunch
DEEP FRIED MARS BAR
................................£12.00hazelnut ice cream & sweetmeat fudge sauce
‘THE FULL ELVIS’
................................£17.00PBJ, caramelised banana, Chantilly, all the trimmings
DRY CURED BACON
................................£4.00HASH BROWNS
................................£4.00ROASTED TOMATO
................................£3.00AVOCADO
................................£3.00CUMBERLAND SAUSAGE
................................£4.00CHEESE SCONE
................................£3.00PORTOBELLO MUSHROOMS
................................£3.00HAGGIS
................................£4.00BAKED BEANS
................................£3.00BBQ-SPICED PIG EARS
................................£7.50CHEESY POLENTA CROQUETAS
................................£4.00black truffle mayo / each
CORN ‘RIBS’
................................£8.00black garlic & fermented chilli
BACON WRAPPED DATES
................................£7.00chorizo, Manchego, mustard
ROSEMARY & GARLIC BREAD
................................£7.50HOUSE BREAD
................................£7.00butter & Capezzana olive oil
N’DUJA & GRUYÈRE CHEESE
................................£8.00HALF DOZEN OYSTERS
................................£17.00red onion mignonette, lemon
HAND-DIVED SCALLOP
................................£15.00yuzu-marinated apple, black truffle, lime, jalapeño
LOBSTER ROLL
................................£19.00spicy Marie Rose sauce, brioche
ANGUS BEEF TARTARE
................................£15.00pickled onion, mustard, Marmite egg yolk, crispy bread
PUY LENTIL & SWEET ONION RAGOUT
................................£10.00miso yoghurt, spinach, toasted buckwheat
FOIE GRAS CRÈME BRÛLÉE
................................£14.00pork crackling & marmalade, brioche
HOUSE SALAD
................................£14.00mixed leaves, housemade granola mix, seeds, honey mustard dressing choice of mozzarella or aged duck breast
DEEP FRIED HAGGIS BAR
................................£12.00duck fat caramel, Bovril
STEAMED SCOTTISH MUSSELS
................................£16.00preserved lemon, fennel, fermented chilli, french fries
BONE MARROW
................................£14.00clams & spring onions, virgin sauce, beef dripping sourdough
HISPI CABBAGE
................................£9.00miso brown butter, caperberries, crispy shallots
SPICED OX CHEEK DOUGHNUT
................................£13.00apricot jam, smoked paprika sugar
8HR BRAISED PORK BELLY
................................£14.00chipotle glaze, pickled cucumber, Kewpie mayo, dukkah, pork crackling
GRILLED FISH
................................£8.00tomatillo salsa, lime, red onion, coriander
TUNA TOSTADA
................................£10.00crispy onion, lime, jalapeño salsa
CAULIFLOWER TINGA
................................£8.00slaw, coriander, spring onion, red chilli
DUCK BARBACOA
................................£10.00avocado, coriander, lime, salsa taquero
DUCK & WAFFLE
................................£24.00crispy leg confit, fried duck egg, mustard maple syrup
‘WANNA BE’ DUCK & WAFFLE
................................£22.00crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
ROASTED FILLET OF HALIBUT
................................£33.00beurre blanc, lilliput capers, samphire, parsley, new potatoes
CACIO E PEPE RAVIOLI
................................£20.00grated Pecorino and pepper emulsion
WHOLE ROASTED CORN FED CHICKEN
................................£44.00wild mushrooms, ratte potatoes, truffles, herbs
HARISSA ROASTED LAMB BELLY
................................£28.00crispy smashed potatoes, greek yoghurt, chilli dressing
ROASTED HERITAGE CARROTS
................................£5.00hazelnut butter
SUMMER CHOPPED SALAD
................................£5.00ettuce, heritage tomatoes, olives, croutons, house dressing
FRENCH FRIES
................................£5.00BBQ-SPICED PIG EARS
................................£7.50CHEESY POLENTA CROQUETAS
................................£4.00black truffle mayo / each
BACON WRAPPED DATES
................................£7.00chorizo, Manchego, mustard
HALF DOZEN OYSTERS
................................£17.00red onion mignonette, lemon
CORN ‘RIBS
................................£8.00black garlic & fermented chilli
STEAMED SCOTTISH MUSSELS
................................£16.00preserved lemon, fennel, fermented chilli, french fries
CRISPY DUCK FAT POTATOES
................................£6.00malt vinegar salt, fermented chilli & lime mayo
FOIE GRAS CRÈME BRÛLÉE
................................£14.00pork crackling & marmalade, brioche
FRENCH FRIES
................................£5.00GRILLED FISH
................................£8.00tomatillo salsa, lime, red onion, coriander
TUNA TOSTADA
................................£8.00crispy onion, lime, jalapeño salsa
CAULIFLOWER TINGA
................................£8.00slaw, coriander, spring onion, red chilli
DUCK BARBACOA
................................£8.00avocado, coriander, lime, salsa taquero